They are made of pressed sawdust.

Mesquite pellets help you bring out the best flavor from the delicious meats and vegetables you prepare on a pellet grill. Start by thinking about what wood your pellets are made from. Different types of wood pair better with different meats. Hickory and mesquite pellets produce a strong smoky flavor that’s best suited for red meat, while sweeter woods like apple and cherry taste better on chicken or pork. If you want a versatile option that works well regardless of what you’re cooking, try oak or pecan. Blends also have a wide range of uses and usually contain two or more different types of wood. Make sure you choose pellets that are made from 100% natural hardwood without any added fillers or preservatives. These pellets will produce cleaner smoke and will burn effectively over a longer period of time, while creating less ash in the process. Once you make a final decision on which pellets you’ll buy, you may have several quantities to choose from. Most pitmasters can finish six to seven cooks with a 20-pound bag, but this varies based on the length of each cook and the temperature at which you’re cooking.