I have used numerous wired meat thermometers for grilling for years and these wireless probes are better than any I have used. I have had the Chef IQ with its 3 wireless probes for 4 months now and they work fantastic. I regularly use them on the grill, as well as in my air fryer. I have tested them with other probes and these are accurate and efficient. I even used a probe in the oven and it worked (although I do not know how the signal got through).The app works well and remembers both favorites and prior cooks for easy use. The only "downside", if there is one, is that the interface defaults to probe 1 rather than the last viewed. So if you are using multiple probes, you have to scroll down to probes 2 and 3 if you switch views.Things I did not test: The app also has a "recipe" feature, but I have not used it, so cannot evaluate that part. The base stations battery life has worked for at least 3 grillings on different days without recharging, but I have the base plugged in at least once a week so don't know how long it would last without recharging.

Super easy to set up links. I set up bluetooth and wifi. Both need the communication case is the bridge. I was looking at this Chief iQ or the Meater 2. Both very highly rated with Amazon and on YouTube. I went with Chief iQ with 2 probes. You could get 3 probe Chief iQ less than the price of 1 Meater2. The probe in structures are super straight forward with the guide on the app when you about to use. I used it first on a 4 pound while chicken in my Kitchen Aid oven. Cooke on convection at 375. The app set up with probe temp (4 sensors), target temp, and ambient temp. There is an estimated timer that also calculates time to completion. The chicken got up to 155 degree F and the speaker alerted to remove for resting with target temp of 165 F. I didn't wrap with fool and let it rest on top of my stove. The estimated timer calculate 15 min rest and alerted completion after 15 min. I looked at probe temp and it was 166 F. Chicken came out perfect. Juicy and fully cooked.Speaker volume is adjustable and plenty loudConnection distance is line of sight, so it was not a problem since the case was on top of the counter 5 feet from oven. The wifi in my house extends through my property inside and out and I could monitor on my app. Easy clean up and stored in case. Excellent product which is accurate and easy to use.

I bought the hub + 3 probes, for $159.99, right after Christmas 2023, and it arrived in 24 hours.===========Setup: 8I installed and launched the Chef IQ app, from the Google Play store on my phone (as instructed by the quick-start pamphlet). The app then guided me through the remaining steps.The first thing it instructed was to double-tap the hub's power button. But it didn't power on. I realized the hub's battery may need to be charged, but it doesn't come with a charger... only a USB-C to USB-A cable. (Most folks likely have spare USB-A wall chargers laying around, but it still would've been nice if it was included.) I found a spare charger, plugged it in, double-tapped the hub's power button, and it powered on.The app's instructions should be changed to include instructions to plug in the hub first, prior to tapping the power button. (Someone less savvy may assume it's defective and return it.)Next, the app asked to allow Bluetooth access, then choose my WiFi network and type my WiFi password.Then it asked me to update the hub's firmware. That took 5-10 minutes to complete. No issues.Now here's the kicker: it makes you create a Chef IQ account, and *verify* your email address, before proceeding. That should not be required, just for a meat thermometer! Annoyed, I provided a fake name, and used one of my throw-away emails (where I don't care if it receives spam). I received a verification email in my email inbox, clicked the link, and within seconds, the Chef IQ app automatically proceeded to the next step: registering the probes with the hub.I placed the probes in the hub's probe-charging slots, and it quickly recognized each one, and registered them in seconds.I left everything plugged in to fully charge. The probes finished in 15 minutes. The hub took 2 hours but communicated just fine with the probes during that time.===========Accuracy: 7To test the accuracy of the probes, I tested them in ice water as well as boiling water.I submerged the probes in a thermos filled with ice water, and swirled it for 2 minutes. I hoped they'd show 32 or 33 F, but they never went below 34 F. The ice was all the way to the button, and the probes were fully submerged in the water. They should've shown 32 not 34 F.Next, after acclimating the probes back to room temperature, I submerged them in boiling water. Within 15 seconds, they all showed 212-213 F. Excellent.Aside from my slight disappointment, it's of no real consequence to me, if they're 2 degrees off at near freezing temps. What's important is that they're accurate at higher temps. In that regard, they do operate within specs, at +- 1 degree F.Some probes on the market have a higher accuracy (0.5 F), but they also cost much more than these probes. Given their price, I'm happy with their accuracy.===========Reliability: 9I did a 4-hour test, where I moved the hub into another room, 40 feet away from the probes. All 3 probes remained connected to the hub the entire time.The only time one of the probes lost connection was when I sealed the probes in a metal thermos for 2 minutes (during the ice water test). Probe #1 lost connection, while probes #2 and #3 remained connected. When I removed the probes from the thermos, probe #1 automatically reconnected in seconds.===========Features: 9Chef IQ includes features that other companies either don't have, or charge extra for: 4 sensors per probe, Bluetooth, WiFi, and a built-in speaker.Currently, the only sensors on the market with more sensors is the Meater 2+ and the Combustion Inc. probe, but they are $120 and $150 respectively. At $50 each, you can't beat the price of the Chef IQ probes.The 5mm diameter of these probes is also thinner than many other probes on the market.A couple negatives:1) The hub doesn't have a built-in screen, This prevents my spouse from using the probes, as they're paired exclusively to my phone. A workaround is pairing them to a dedicated device (like a tablet or old phone), but that's not an ideal solution, as it's one more device that you need to remember to charge.2) The hub only supports 3 probes. I sometimes smoke 4 briskets, and wish I could add a 4th probe.===========App: 9The app is pretty intuitive, with several tabs, at the bottom of the screen, for "Home", "Cook control", "Recipes" and "More" features.Both the "Home" and "Recipes" tabs include step-by-step guided recipes, with videos.Unfortunately, "Home" prominently features a "Just For You" section, with the first recipe being Chicken Francese, which requires the purchase and pairing of the Chef IQ Smart Cooker appliance with the app. Huh? How is that "just for me"? Why show me recipes it knows I can't actually make?Fortunately, the "Recipes" tab doesn't have that annoyance, and only shows recipes I can prepare with the probes, with "Oven", "Stovetop", "Grill", "Smoker" all clearly indicated in each recipe's tile.The Chef IQ team has clearly invested a lot of effort in creating these interactive recipes. Kudos for a job well done; it adds a lot to the experience.In the "More" tab, there's a cooking history (where I can view all my past cooks), change the hub speaker volume, custom name the probes, and other app tweaks.The app isn't overly-complicated which I like. But, one feature I hope they add is a way to export the cooking history (e.g., into CSV, XML, JSON, or similar format).For advanced users like me, providing a public API would be a neat feature, and I hope they consider adding it.The app and hub don't require WiFi (beyond the initial registration and firmware updates). This is important to me, because if the Chef IQ cloud site goes offline (or my WiFi or internet goes down), I can still set up and monitor my cooks via Bluetooth.===========Ease of Use: 8I think the hub's built-in speaker is a great feature, as it calls out what to do next. E.g., when it's time to flip the steaks, or when it's time to take them off the heat, it gives me a verbal message. That's really neat, as there's been times I've missed the notifications on my phone, in other companies' apps.But, as mentioned earlier: my spouse can't use the probes, since they're paired only to my phone. I really wish the hub had a basic digital display that showed all the probe temps.===========Web site: 3Their web site is mostly useless. You can't use it to view your cook history, or even to see your probes. At the time of this review, the web site doesn't even recognize your app's login credentials. I.e., if you register your email/password in the app, then try to log in to the web site, it won't recognize your email and you'll need to register again. Why does Chef IQ maintain separate login databases, between their web site and their app? Makes no sense.===========Final score: 9The probes are reasonably accurate, reliable, with decent battery life. If I run into any issues, I'll update this review.The hub includes great features, like Bluetooth and WiFi, and dunks on its competitors with a surprisingly helpful built-in speaker. But I do hope they consider adding a screen to monitor cooks without relying solely on the app.The app is intuitive, with a nice balance of usability vs configurability that should appeal to many people. I appreciate the app's guided recipes, and hope they start allowing the community to contribute their own guided recipes. I also like its seamless integration with the hub's speaker.I hope the Chef IQ team takes a page from Combustion Inc. and removes the annoying login/email requirements. Email verification is pointless! It's not like it's even linked to the (also pointless) web site anyway. Get rid of the needless login/email verification, or at least make it optional.Despite some annoyances, given the specs and features included at this price, it's the best value on the wireless probe market, and an easy recommendation.===========***6-MONTH UPDATE***POSITIVES:I smoked two 15-lb briskets, in my Weber Smokey Mountain, and the probes' batteries lasted the entire 11-hour cook. Very pleased.NEUTRAL:In the aforementioned 11-hour brisket cook, the hub had to be plugged in, after a few hours.That's understandable, as it consumes more power, since it has to remain connected to the probes, and broadcast their data to the cloud.NEGATIVES:The app automatically purges your cooking history after 6 months, with no way to export that data.This is a very bad decision by Chef IQ and an unforced error. Why must these logs be purged? They're just tiny files that hardly take up any space; why not allow them to live on my device in perpetuity? Extremely annoying. If maintaining historical cook data is critical for you, you should buy a different brand.The ambient temperature sensor is often not accurate. As a result, the algorithm that estimates cooking times is often wrong and can't be trusted to plan meal times. Instead, I've been eyeballing the graphs and making common-sense guesstimates.CONCLUSION:Overall, I'm still pleased with these probes, and recommend them.But, the cook time calculations simply can't be trusted. And, the auto-purging of cook history is annoying.Let's see if Chef IQ fixes these 2 issues in future software updates; I'll update this review, if they do.Final score (updated): 8.5

The features are outstanding, quality and we'll thought out functionality. A Perfect gift for yourself or the chef in the family.

Los materiales son excelentes, la aplicación es muy útil

My husband just loves this - uses it on the bbq and says it's the best way to cook his steaks! Comes out perfect every time! Easy to clean too. The speaker is load and clear so you can follow it's instructions very well. Highly recommend!

It is great! The app provides a wealth of information and directions on how to cook anything I’m throwing on the grill next purchase is 2 additional probes so I can ensure different items are cooked to perfection.

Okay. First, I waited for three months to give it a good chance to perform. What I can say is that the internal temperature readings appear to be be accurate within a degree or two of my other two hand-held probes.The issue I have is this, if you are relying on the external temperature readings of this product DO NOT BUY IT. it is inaccurate by sometimes over 100 degrees. I can stick all three probes into a piece of meat on the Traeger set to, and reading at 300 and the external readings of the three will (and have) ranged from 180-250. In that same situation the internal temps will range between 1-5 degrees, which is fine.The app is nice and easy to use. It will actually calculate cooking time which would be great BUT because the external temps are so bad the "cooking time" is completely useless. If the external temp is reading 100 degrees off there is no accurate way for the app to calculate the remaining time. I hate this because it would be nice to be able to go do things knowing I have X number of hours before my meat is done.One final complaint is the range. I have to keep the "charger" within 10 feet of the probes or I am constantly losing connection. This seems to be limited to probe #3.The photo is some Prime Rib my son cooked with the probes.

bought this after i had meater for a year, comes with all the bells and whisltes, promising to be a good product, i set it up based on the instructions and couldnt even pass one smoking session in my smoker without it disconnecting every few min, telling me to put the hub close to the probe even though it was less than 40CM away on the smokers shelf, sometimes the bluetooth DC and sometimes the wifi DC but all and all crappy product, dont be lured by the tech of it.

I use this primarily with a small Traeger smoker and have cooked turkey, tri-tip, brisket, pulled pork, and ribs using this device. Each time the device was accurate and produced delicious results. My only complaint about this product is the multiple notifications to my phone and via the speaker on the case about it losing connection. The smoker is about 5 feet beyond my glass doors to the back yard, the speaker case is sitting on a table a few inches from those glass doors, the ISP gateway is 3 feet from that, and my phone is on a counter in the kitchen within a few feet of that. Every time I use the device I receive roughly 2-6 notifications about disconnections and then within a few seconds to a minute it is reconnected again, so distance as interference shouldn't be a factor. I did notice that if the probe is wrapped in foil with the meat then I lose connection all together, so I have to tear a small hole in the foil so the probe sticks out. It would be nice if the app had an option to increase the time-out threshold from the probe (to say 1 minute), so that the frequent disconnect messages would stop since they generally resolve themselves in a few seconds. Other than that, the phone app is easy to use based on if you're making a recipe or going by the cut of the meat, and also accounts for meat resting time during the cooking process. The estimates of time left can vary in accuracy when I use it on the smoker, but the temperatures appear to be spot on and alerts appropriately when the required temperature is reached.

This is a great thermometer and the hub and probe work really well. The app has a bunch to offer and it works great.

The build quality is amazing. If Apple were to make a thermometer, it would look like this. Aside from some intermittent connectivity issues, I haven’t had a single problem with this thermometer.

Ive always loved grilling, especially steak, and mastered the art of a perfect medium rare. But after getting a new grill and a much larger family, I haven't quite figured out how to get the perfect temperature by sight and touch like I used to. Especially for steaks of varying thickness. Well, this little probe solved the problem! It gave me a heads up that it was almost time to flip, told me when to flip, gave me a heads up before the rest, and then told me when to start the rest and when it was done resting. The ability to detect the grill temp as well as internal temp really helped as I adjust to my new grill.Now I can't wait to start smoking meat again! The corded probe I use for smoking is a pain, so this little probe is going to tell me the temp from afar, no cord needed.

I have used this thermometer several times since purchasing...both on a gas grill and over charcoal. It is accurate and easy to set up and monitor. I have found the audio directions to be a little annoying and the app timing to be a tad off when determining how much the meat will cook when removed from heat. Once I figured that part out, I have had no trouble and have had excellent results. The app includes some useful features such as recipes and cooking suggestions. The probe seems very well made and I have had no problem cleaning it. I am anxious to try it out using a rotisserie…the whole reason we got a thermometer like this…so that we can check progress remotely. So far, we are very happy with the purchase and feel that it is worth the price.

I had a pretty popular brand wireless thermometer for over a year until it broke and their support just offered me a discount on a new one. I said no thanks and bought this after seeing some youtube reviews. So glad I did, this thing is great and cheaper. App is great and easy to use. Have not had any connectivity issues with this one, where I did with the other brand.

The features on this made cooking simple. My first use was with a Tommy Hawk steak (how brazen of me). Here is what I learned:1. The docking station must accompany you to the grill otherwise it doesn’t work. We have community grills so I had to return home for it.2. Make sure the grill is not at a higher temperature than suggested.3. Don’t let the grill flame up as it overheats the sensor and also fakes the sensor timing4. Noting my mistakes above, the steak came out under cooked 1 levelRegardless, I look forward to using it again as it takes the guess work out.

I really like this little unit and I bought extra probes for my long smokes on the grill… but the batteries run out while it’s not in use and if you get extra probes you’ll end up with extra number 2s… good luck figuring out which #2 is charged and which is in which part of the brisket or which cut of meat… that piece could be better.That said, it is a good little unit, very sleek and stylish…you don’t have to deal with wires when rotating meat or having them hang out of the grill or oven. Just plan ahead and charge everything before your cook.

Perfecto para todo lo que pongas en el asador

No está en su caja original , no está el cable USB , tiene manchas como si estuviera usado y lo peor ,la base del termómetro ni siquiera enciende.

I bought this to be able to monitor food cooking on my BBQ. Little did I know that the app basically is a computer that tracks cooking and has recipes and does much more.You enter all the necessary info and the app calculates everything for you and talks to you with a speaker built into the case, so it’s virtually impossible to screw up.For example, I BBQ’d some pork chops last night.You setup a cool on the app- choose what you’re cooking- poultry, meat, seafood, vegetables, plant based.So I chose meat. Then you’re promoted as to whether your meat is beef, pork, lamb, or veal.I chose pork. Then I’m asked the type of pork- chops, roast, belly, ribs, burger, sausage or sausage burger.I selected chops. Then I’m prompted as to whether they’re loin chops, rib chops or shoulder chops. I choose rib chops and I’m asked their thickness from 0.5-2 inches.I select 1”, then I’m asked the cooking method- grill, stovetop, oven, smoker or air fryer.I chose grill.Then it asks how you want them done- medium (145) medium well (150) or we’ll done (160).After entering that the app tells me to remove from heat at 155 to reach 160 target temp. Tells me the total estimated cook time will be 40 mins, which is 15 mins preheat, 20 mins cook time and 5 min resting time.I then insert the probe into the meat and put it on the grill. The app shows an arc on the screen with actual internal temp and bbq temp. And it has a marker where you should flip the meat and alerts you when it’s time to remove from heat. It also gives you an alert that it will soon be time to flip the meat and when it’s close to being done. So you get both visual and audio cues.When you’ve removed it from heat it automatically goes into a stopwatch timer for the resting period.It makes your cooking bulletproof. WAY BETTER than I expected. I love this thing!!. Bought an additional probe so that I can separately monitor two different items for cooking to different doneness, or for cooking two different meats at the same time.My only complaint is minor. There is no on/off for the probes. They charge automatically when in the case. But only one can charge at a time. You can store 3Probes in the case at a time, but only one charges. So if you plan to use more than one probe and haven’t used it in awhile, allow 10-15 minutes to charge up the probe that hasn’t been charging.But other than that, the Chef IQ thermometer is AWESOME.You enter those parameters individually for each probe in advance when you setup a cook. And the app remembers what and when you’ve cooked something, so you can just use a ‘repeat’ previous cook if you’ve had great results that you want to replicate in the future.

The probe. More on that in a moment.What else did I like?The app is comprehensive and easy to use for both beginner and advanced cooks; the connectivity via Bluetooth and WiFi allows automatic updating (if needed) for both the firmware and software; and the voice reminder is helpful, especially if I‘m not paying attention to my phone.What about the probe?It’s smaller and thinner than most competitor probes. As a result, I can easily slide it into thick slabs of meat AND thin fillets, etc. The competitor probes are longer and fatter. They do well in big, thick, slabs of meat. But my family likes thin fillets too, like those found with fish and chicken. So when I used a competitor's probe I had to return the product – it did not work well in the thin or short pieces of meat because the sensor was exposed outside the meat. The probe was just too long or too thick for the meat.I also used my Thermopen probe to confirm the temperature on the Chef iQ probe. The two probes matched or were close +/- a couple of degrees.So far I’ve cooked a variety of meats – from thin Brazilian fish fillets to chicken breasts to pork chops – all to family acclaim. So thank you to the Chef iQ team that engineered all the parts to this product, you’ve made me a better cook!

Coming from a Weber iGrill that had some wired probes that died over time I decided I was going to go wireless. I watched YouTube review videos, read through other products' amazon reviews, read through Reddit and came to a few conclusions that ultimately pointed me towards the Chef iQ wireless thermometer.In my quest I looked at Meater+/Meater Block, TempSpike, MeatStick, and Yummly. At first I was pretty confident that the Meater option would be what I'd buy. The Amazon reviews are glowing, and so are the social media reviews (mostly). Once I got on Reddit there was a recurring theme where the product works great for 30 days and then after that- the accuracy drifts by as much as 10 degrees. In addition, it relies upon AA batteries for Meater+ which is a negative for me, but the block does have a usb option. So, I started to look at the TempSpike which was all usb-rechargeable but didn't offer up WiFi, and the usb charging port was micro-usb. Since I'm mostly on usb-c these days, I really wanted to keep it in the right direction. The TempSpike however did have really accurate readings unlike Meater. Since MeatStick and Yummly kind of fall in the same category when you compare them in size, I started my focus on Chef iQ. Here is what I like, it's a lot smaller than the competition- which means it's more suitable for thinner cuts like fish. It is also waterproof and dishwasher safe (though I will always hand-wash them), none of the competitors have this. The manufacture claims it's deep fryer safe too, which is kind of cool if I ever have the need. The app is super intuitive, and for someone who has cooked for nearly 30 years, it's kind of overkill but would allow almost anyone to get excellent results. One gripe I have on the app is that it doesn't have the ability to show the graph view that appears at the end of the cook, during the cook; I liked that feature on my Weber iGrill. The thermometer works with 3 probes, or at least stores 3. I haven't been able to find Probe #3 in stock- but I desire to purchase one. I'm not sure if you can add probes beyond 3? I wouldn't use >3 often, but it would be nice if it does. Since owning it, I've only had the chance to use it twice and both times I was extremely impressed. If anything should change I'll come back and update/edit this review.

Pour le bbq, j'adore le principe blue tooth. Pas de fil. Fonctionne bien. Lors de la 1iere utilisation, l'apprentissage d'utilisation avec le cellulaire à demandé un certain temps mais maintenant, c OK.

You can see the temperature from anywhere, comes in a great box and and have a wonderful charger station. Great quality. Not your average cheap sensor. Also app is very good

this product is awesome better institution would be handy but not to hard to figureout then sit back and cook with ease every time

Very fast shipping,sturdy,excellent quality.very precise,was within 1 deg of my sous-vide and weber thermometer and thermopro pen. The reading is precise. quickly connects to bluetooth without any issues. Reads through the oven,reads from outside 25 feet away. Can't hook up wifi through 5G home wifi service must be 2.4G. Can hook up wifi to my cellphone as a hub and works flawless but uses cell power and cell usage in doing so.

The little voice and the app together would make a potentially blind friendly product. Easy to use and lots of preprogrammed cooking instructions including temperature and cooking time.