Customer Reviews
Customer Reviews
Customer Reviews
@Gourmet Easy
Skip peeling your garlic and make pressing faster with the Gourmet Easy Garlic Press. There are two garlic presses available - one for fine mincing and one for coarse mincing. You can buy both presses together in a combo set, or you can choose an individual press to purchase. Both presses use 100% FDA-approved stainless steel and will add the right amount of real garlic flavoring to your soups, dips, and marinades.
Crushed garlic is made by flattening it, which results in a more mild flavor. Minced garlic, on the other hand, is finely chopped.
Yes, ½ teaspoon of minced garlic is equal to ⅛ teaspoon of powder. Using fresh garlic in your recipes is a great way to add more flavor!
@Gourmet Easy
The extra sharp blade of this Gourmet Easy vegetable peeler can efficiently skin and portion all types of fruits and vegetables, from potatoes and apples to pears and carrots. The ergonomic handle gives users a secure grip, making it comfortable and easy to use whether your hands are wet or dry. The non-slip design also means you don’t have to worry about accidental drops or cuts. Plus, this kitchen tool is dishwasher safe and easy to clean thanks to the top-quality, rust-resistant stainless steel construction.
Yes! This vegetable peeler is ergonomically designed and features a flexible rotation blade that’s suitable for both left and right handed users.
Yes! This peeler can tackle tough skins with ease and even works on the hard, thick skins of lemons and kiwis.
@Gourmet Easy
This garlic press from Gourmet Easy features a new design with bigger heart-shaped grill holes that are ideal for squeezing out delicious coarsely minced garlic. The ergonomic design makes it comfortable to use and hold, so you can effortlessly crush garlic without breaking a sweat. You don’t even have to peel the garlic cloves first, simply load them into the mincer and squeeze. Best of all, this tool is made from food-grade stainless steel and will last a lifetime.
Mincing garlic makes the flavor stronger by releasing sulphur. A coarse mince is ideal for making dishes like pizza, pasta, casserole, or stir fry.
Yes! It’s designed to crush and mince both garlic and ginger. There’s also no need to peel ginger before loading it into the press.
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